Amazon
Dried Mango Pieces
61 g of carbs in a 100 g (3.5 oz) serving, from mango.
- Carbs
- 61 g
- Serving
- 100 g3.5 oz
- Price
- $3.54 a serving
- RC Science Score
- 60out of 100
Amazon Dried Mango Pieces has 61 g of carbs a serving and Neve Boysenberry Beet Puree Food has 23 g. Here's how they compare on weight, cost, sodium and the label, and what your race looks like on each.
Amazon
61 g of carbs in a 100 g (3.5 oz) serving, from mango.

Neve
23 g of carbs in a 119 g (4.2 oz) serving, from coconut cream.
numbers from each brand's label, verified by CarbRate
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Amazon Dried Mango Pieces
Neve Boysenberry Beet Puree Food
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| Dried Mango Pieces | Boysenberry Beet Puree Food | |
|---|---|---|
| Carbohydrate | 61 g | 23 g |
| Serving weight | 100 g (3.5 oz) | 119 g (4.2 oz) |
| Calories | 301 | 180 |
| Sodium | 80 mg | 300 mg |
| Potassium | not listed | not listed |
| Caffeine | 0 mg | 0 mg |
| Protein | 2.9 g | 1 g |
| Carbs from | mango | coconut cream |
| Cost per serving | $3.54 | $4.53 |
| RC Science Score | 60 | 60 |
1 of 4 differ: gluten free.
Amazon Dried Mango Pieces
Neve Boysenberry Beet Puree Food
Set your carbs an hour and race length. Both options hit the same target.
| Dried Mango Pieces | Boysenberry Beet Puree Food | Half each | |
|---|---|---|---|
| Foods an hour | 1 | 2.6 | 0.5 + 1.3 |
| Foods for the race | 4 | 11 | 2 + 6 |
| Weight to carry | 400 g 14.1 oz | 1309 g 46.2 oz | 914 g 32.2 oz |
| Sodium an hour | 79 mg | 783 mg | 431 mg |
| Cost for the race | $13.93 | $47.27 | $30.60 |
| Half each takes half your carbs from each. | |||
Your own carbs an hour depend on your body and goal time.
Build my free planThree foods that each lead on one thing.

More carbs for the money
Whole Food Earth Pitted Dates68 g of carbs in 100 g (3.5 oz) · $1.32
Lightest to carry
Firepot Green Gumbo Meal74 g of carbs in 110 g (3.9 oz) · $10.60
Most carbs per serving
Firepot Tuscan Stew Camping Meal60 g of carbs in 120 g (4.2 oz) · $10.98CarbRate builds your fueling plan from the amount of glycogen you burn, your goal time, your course and the foods you use.